Toxic dug a plate out of the cabinet above one portion of the counter, and placed it beside the cutting board. Then, she began to divide the pile of black olives that she had already cut up between the two. Equal parts left on the cutting board, and on moved over to the plate.
Next, she decided, came the pickles. So she pulled a decent sized jar of dill pickle chips, those usually used on burgers and sandwiches, out of the fridge.