Ferdinand seemed to consider it for a moment, then shook his head. “No, not today,” he said. “I’m going to be working on some projects.”
Which meant that he would be holed up in the bake shop kitchen for most of the day, doing goodness knows what. Sometimes, Ferdinand closed the shop for days like that too, especially if it looked like it was going to be slow. More often though, ‘project’ days happened on holidays. Ferdinand took the opportunity to try out new recipes, and most of their new stock got prototyped during these project days.