by Citanul » 10/16/2012 2:44 PM
Once at home the real magic could begin.
Swordfish delicately scaled and cleaned, he added tarragon, basil, and lemongrass along with the sea salt and fresh peppercorns to a wax paper pouch to put into the oven, a pat of butter melting onto it as the oven heated everything inside.
Fresh greens from the garden were chopped. Arugula, baby spinach, lavender, and radish greens all mingled in with cucumber slices, cherry tomatoes, slivers of onion, and celery hearts. A squeeze of lemon, apple cider vinegar, olive oil, and ground pepper topped it all off.
The quick work of Kinaed's hands was beautiful. Much like an intricate ballet, chopping, slicing, seasoning, and the careful presentation of all of this masterpiece.